🥩 Premium Beef
Grass-Fed Beef
Experience the difference of 100% grass-fed, grass-finished beef from cattle that roam freely on regenerative pastures.
Shop Beef Products
Experience the difference of 100% grass-fed, grass-finished beef from cattle that roam freely on regenerative pastures.
Shop Beef Products
From regenerative grazing to dry-aging, every step is optimized for flavor and sustainability
Cattle graze on diverse, chemical-free pastures with native grasses and legumes.
Systematic rotation allows pastures to regenerate while cattle enjoy fresh grass.
No confinement, antibiotics, or growth hormones - just natural living.
21-28 days of controlled aging develops exceptional flavor and tenderness.
Higher levels of omega-3 fatty acids, CLA, and vitamins A & E compared to grain-fed beef.
Grass-fed beef has a more complex, robust flavor with clean finish that reflects the terroir.
Regenerative grazing improves soil health, increases biodiversity, and sequesters carbon.
Cattle live as nature intended with access to pasture, fresh air, and social interaction.
From everyday favorites to special occasion cuts
Rich marbling and exceptional flavor make this the ultimate steak experience.
85/15 lean blend perfect for burgers, meatballs, and everyday cooking.
The most tender cut of beef, perfect for special occasions and fine dining.
Explore our detailed butcher diagrams to learn about different cuts and their characteristics
Detailed breakdown of premium beef cuts including ribeye, strip, tenderloin, and specialty cuts.
Comprehensive guide showing all beef cuts from nose to tail, perfect for understanding the whole animal utilization.
Understanding beef cuts helps you choose the right meat for your cooking method. Each cut has unique characteristics - from the marbling in a ribeye to the tenderness of filet mignon. Our butcher diagrams show you exactly where each cut comes from and how to prepare it for maximum flavor and tenderness.
Taste the difference that ethical farming and proper aging makes